Place: Local Public Eatery.
Where: 171 East Liberty Street, Unit 100. Liberty
Village, Toronto
Type: Chain
Web Site: localpubliceatery.com
Ambience: Sort-of modern
industrial.
Burger: The Press Burger with Cheese.
Type of Cheese: Cheddar.
Pricing: Burger and fries for $14.50,
which isn't bad for Liberty Village.
THE PLACE
Like the inside of an old factory or warehouse. Exposed ceiling, brick, wood and leather. Classic Rock radio in the background, not too loud. Attractive young wait staff in jeans & t-shirt uniforms.
A handmade patty on a bun baked in-house, topped with three-year old cheddar. Lettuce, tomato, onion, pickle garnish. Mustard and miso mayo condiments. Served with fries.
Perhaps the best thing about the burger was the
balance of everything. A near perfect ratio of bun-meat-cheese-garnish
was achieved. And the bun held everything together so that even the last
bite was a complete burger experience.
The rest... prefab fries and store-bought
ketchup were, you know, fine. Nicely presented in a little tin bucket and
side ketchup salver. Whatever.
All in all, liked it, would have again. This burger is not the taste-explosion experience that some places offer, but it's a good, well-made burger at a reasonable (for the neighbourhood) price.
FOLLOW UP
Went back for the
first time today, ordered the same burger. This one completely fell apart
on me. Grease all over my fingers, couldn't take a proper bite without
dripping all over myself or the table. Tried three or four bites, finally
gave up and was going to ask for some cutlery (I know, cutlery with a burger,
but there was no other way) and the staff had decided to hold a 'meeting' and
was nowhere to be found. A meeting at 12:30 on a weekday in the middle of
a business area. Loads of people at tables and at the bar, and all the
staff... gone.
Couldn't have had two more
different experiences.
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